![]() Store in an airtight container at room temperature. Remove the cinnamon, cloves, cranberries, orange slices, and peels before storing. If you have leftovers after your party, they will be good for up to one week. It will keep it’s nice warmth, without boiling off the alcohol. While this recipe is made on the stove top, I recommend transferring it to a slow cooker set to “warm” for serving. Additionally the berry flavors pair perfectly with the other ingredients. The first is that it tends to be more affordable – and we are pouring in a whopping two cups to this recipe. In this recipe we are using Ruby Port for two reasons. Transfer spice mixture to a large saucepan. Additionally, Tawny Port has a nutty flavor, while Ruby Port has more of a berry flavor. Directions Heat cloves, star anise, cinnamon sticks, and nutmeg in a small skillet over low, stirring often, until toasted and fragrant, about 5 minutes. Tawny is a darker color, closer to brown. There are several different types of Port, but the most common are Tawny and Ruby. Ingredients 2large oranges 4cups/1 liter red wine 1cups/10 ounces brandy cup dark brown sugar 2cinnamon sticks 6whole cloves 3cardamom pods, slightly. Port is a sweet wine from Portugal, most often enjoyed after dinner. Since we are using two bottles for this recipe, you could always pick two different red wines for a nice blend. Some great examples of dry red wines are: We are adding sugar and port to this, so you don’t want it to be overwhelmingly sweet. ![]() Best Wine for Mulled Wineįor mulled wine you want to pick a dry red wine. I suggest that you go easy with these as they can overpower a recipe if you add too many. If you love anise, you can add a pod or two. The taste is so subtle that your guests will likely be unable to know what you added. Cinnamon sticks and whole cloves add an amazing background flavor to this great Christmas cocktail. We are using really simple spices for this recipe. If you like red wine, I think you will fall in love with this delicious cocktail recipe. It is the perfect balance of sweet with the hint of spice in the background. Mulled Wine has such a unique flavor that tastes just like fall. I think this looks the most beautiful when you toss in some fresh cranberries and orange slices for serving. Let them just heat through for about a minute before turning off the heat. You can see our recommendations for Port below. When the ten minutes are up, add in 2 cups each of Brandy and Port. ![]() You want to see bubbles, but you want them to be small, like the size of green peas or smaller. Let the mixture simmer for 10 minutes. Method Remove the zest from the lemon and one of the oranges with a potato peeler in thin strips then juice the zested orange.We are going to add two bottles of red wine, strips of orange and lemon peel, cinnamon, and whole cloves to a simmer with some brown sugar. Bring wine and mulled wine spices to a simmer.The first one is this deliciously simple hot mulled wine recipe. Over the next few months you will be getting recipes to make for your loved ones around the holidays. (You know, hence the name of the blog, Simple Joy.) This joy gets amplified times a million when I am making recipes for those I love most around the holidays. While I love brandy in my spiced wine, you can substitute apple cider if you choose.Nothing warms my heart quite like making delicious recipes for people to enjoy. Choose a varietal of red wine that you enjoy, and play around with the spices you enjoy. I love that this recipe is easy to customize. There are as many names (Glühwein, Glögg, vinho quente, vin chaud, to name just a few) as there are variations of preparation. ![]() It dates back to the Romans who were said to heat their wine with honey and spices to keep warm during the winter months. Cook until wine is steaming, just before boiling. Cook's Note: This can also be prepared in a large pot over medium heat on the stove. Cook on Low until wine is steaming, 20 to 25 minutes. Ready for a short history lesson? Mulled Wine is a classic beverage that is served all over the world. 1 teaspoon grated fresh ginger Directions Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker. Plus, they will definitely appreciate a warm drink after coming in from the cold. All you have to do is set all the ingredients to simmer about 30-45 minutes before they arrive. It’s a perfect easy cocktail for a holiday party, as your guests can serve themselves through the evening. Plus, it’s ready to serve in about thirty minutes. ![]() It’s warm, fragrant, and absolutely delicious. Mulled Wine is a cozy winter drink I look forward to making each holiday season. ![]()
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