Use fresh summer savory for the same amount as you would basil, but consider that the fresh kind may be harder to obtain. Summer savory has a pungent and pepper flavor, so it works well in replacing basil in certain dishes. You may not know this herb, but despite its name, it is available year-round. Use double the amount of fresh tarragon that the recipe indicates, and the same goes for the dry kind, as it is milder in flavor. This herb is also great for making chicken, pork, or other white meats, and it can be used as a part of a bouquet garni for soups and sauces. Use tarragon when you prepare tomato soup, Caprese salad, and other tomato-based dishes. Unlike the rest of these herbs, tarragon is very subtle and has a mild anise flavor, which makes it great to substitute for basil. Tarragon is a leafy green herb famous for its presence in French cuisine. Use rosemary when you prepare pesto, bruschetta, pasta, potatoes, and meat.įor Tomato Soup, Salad, and Caprese Salad #4. If you want to substitute dry basil, use half the amount of dry rosemary as well.īecause rosemary is more pungent, you should always be cautious, but you can always add more as you want. When you replace fresh basil, use half the amount of fresh rosemary. This is another herb that brings in a bit of lemon flavor and a strong aroma. Lemon thyme is a bit more citrus and can also be used to replace basil. Take into account that thyme is less sweet and more floral, so it may alter the final flavor of your dish. Use about ⅓ of the amount that the recipe indicates when you use dry thyme, but you can use the same amount of fresh thyme. This herb has a more floral and woody flavor, so it differs from basil a bit, but can work in things like pesto, pasta, bruschetta, meat, and fish. Thyme is a timeless herb that takes a central part of many cuisines, including the Mediterranean, British, African, Latin American, and the Caribbean. Consider adding dry oregano at the beginning of the cooking process, but fresh oregano only at the end, to not overpower the dish. You can use oregano when you prepare pasta, bruschetta, sauces, and marinades. For replacing fresh basil, use half the amount of fresh oregano, and the same goes for the dry kind. Oregano is better when dry, but the fresh kind works too. This is a member of the mint family, and just like basil, it has a distinct peppery flavor with a strong aroma. Whenever you need to use another ingredient or want a new flavor, these substitutes for basil leaves and ground basil are perfect for you:įor Pesto, Bruschetta, and Pasta #1. Dry basil should be part of the cooking process from the start so the flavors develop adequately. If you have to substitute one for the other, keep in mind that one teaspoon of dry basil can replace one tablespoon of fresh basil leaves.Īdd fresh basil either chopped or whole, as it can be eaten cooked or raw. You should consider adding basil towards the end of the process, otherwise, it will dry out quickly or get too soggy.ĭry basil can also be used at any point in cooking, but the flavor is a bit different and has more mint notes and less anise. Dried Basilįresh basil is preferred when cooking, as it has more aroma and flavor. There are other varieties named after the aromas, including lemon basil, cinnamon basil, and spicy bush basil. Unlike sweet basil, the Thai variety has evident licorice notes. There are many varieties of basil, but sweet and Thai basil are the most well-known. It is green in color and has a strong sweet aroma but a peppery flavor. Aside from being traditionally used in Thai, Indonesian, and Vietnamese cuisines, it is also the main ingredient in pesto. This herb is native to the tropical regions of Central Africa to Southeast Asia.
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